Basic White Bread


There is something really really awesome about baking your own bread at home and that is why I am too much into baking bread πŸ˜€ I wanted to post breads recipe from the day I have started my blog but somehow I didn’t have a picture of white bread πŸ˜€ I always bake wheat breads because of my healthy freak Husband πŸ˜€ Once I posted my wholewheat bread recipe in one of the Facebook groups and got awesome response. People tried it and were so happy with the results. I got many requests for a white bread recipe. So finally I am here with my first bread post ☺ And yes, I am baking a bread after 6 months πŸ˜€ The last bread I baked was in August 2015. So thought of starting with my simple and easy white bread.

This is a basic bread recipe and absolutely a no fail one. I keep reading a lot about baking and it helps a lot every time I bake a bread. I don’t know whose recipe I follow but this recipe is there in my diary for more than 2 years. May be adapted from Martha Stewart’s recipe as I read almost all her recipe when I started baking. A lot of points and tips I used to note down in my diary. The original recipe noted in my diary is for two loaves so I half the recipe. I have made this a lot of times so the ingredients has been altered as per my taste.

Two things to keep in ur mind before baking breads :mrgreen:

* Treat ur bread just like ur baby. Love it and it will love u back 💕

* Bread baking takes a lot of time say 3 to 4 hours. But You gotta work just for some 15 or 20 minutes (which is not a big deal) and you will see the magic happening on its own πŸ™‚


3 Cups All purpose flour/Maida
1 Tbsp Unsalted butter (softened)
3/4 Cup Warm milk
1/4 cup Warm water
1 Tsp Instant yeast
1 Tsp Salt
1 Tbsp Sugar


Mix sugar in 1/4 cup of warm water. Add yeast to it, stir and let it sit for 10 minutes. The mixture will turn frothy and its good to go. If not, discard it and make a new yeast mixture.

In a mixing bowl, sieve Maida and salt together. Add butter and yeast mixture. Mix together everything using a spatula. Slowly start adding warm milk to it and make a dough. Dough will not be very sticky. Knead the dough for good 10 minutes with your hands very nicely till you get a soft and pliable dough. Once the dough is ready, cover it with a damp warm wet cloth (I keep the wet cloth in the oven, heat it for 30 seconds and cover) and keep it in a warm place to ferment. Let the bread rise for 1 hour. You will the dough has doubled after an hour.
Now deflate the dough using ur hands and knead very gently again for 2-3 minutes . Once done transfer the dough to a bread baking pan and cover it (This time I cover the pan with a very very big patila as the dough will rise again). Let the dough sit like that for 45 minutes. Once the dough has risen, bake it in a preheated oven for 40 minutes at 180 degrees. Once out of the oven, apply butter or oil all over the bread. Your own homemade white bread is ready.


* Always pray before you start baking a bread 😂 LOL

* I use instant dry yeast, which can be directly added to the flour but I generally add it to the warm water and than use it.

* I heat the water in the oven for 15 seconds.

* I use Nature Harvest yeast which has never failed me.

* Don’t use oil, instead of butter. I use amul unsalted butter which is at room temperature. No need to melt the butter, just add it directly to the flour.

* You might need to increase the milk quantity to 1 cup in case the dough is too dry.

* I like to use 1/4 cup of water as the texture turns out very nice. You can use half milk half water or only Milk.

* The 1st rise of the dough is important. Give at least an hour or more if needed for the dough to double but not more than 2 hours. Mine generally doubles in an hour.

* Let the dough rest for just 45 minutes during the 2nd rise. NOT MORE THAN 45 MINUTES.

* Don’t use a wet cloth to cover the dough for 2nd rise as the dough will stick to the cloth and might deflate when you take out the cloth. Use a big patila (used for boiling milk) for 2nd rise.

* All the ovens are different so temperature may vary. Please keep an eye on ur bread when you bake it.

* In case the top starts to turn brown too early, Cover with an aluminium foil and thn bake.

Please do try this out and share your feedback along with a picture on my Facebook page PicUrFood. Also, like it for regular updates πŸ™‚

28 thoughts on “Basic White Bread

  1. Hi Monica,I’m confused between active dried yeast n instant yeast……can you help me with which one to use n how to use?Thanks a lot…..


    • Hi Rajashree.. Instant yeast can be added directly to the flour.. it doesn’t need any proofing.. however, active dry yeast needs proofing.. don’t worry if you don’t have any idea about the yeast type.. just proof whichever yeast you have before adding it to the dough.. Proofing means add the yeast to warm water along with sugar.. stir and leave for 10 minutes. The mixture will become frothy, means its good to use and thn you can add it to the flour and make a dough.
      Feel free to contact in case of any other query. You can also inbox me on my Facebook page ‘PicUrFood’.


      • Thanks Monika,I followed your recipe to the T,including prayers too,😝But somehow result was not so good,confusion started there with yeast.I do use branded maida too.I want to switch over to whole wheat n multigrain bread,not very fond of white breads.


      • Hahaha.. well dont worry.. happens sometimes πŸ™‚ Doesn’t matter what type of yeast you have. Use the yeast only after proofing from next time. Yeast is the most important ingredient in baking breads. After that kneading. Knead very nicely for 10 minutes.

        I have a wheat bread recipe too which normally I bake at home. Will share it very soon πŸ™‚ my personal suggestion is to try making maida breads before trying wheat breads.. because if not made properly, wholewheat bread turns out very dense and you will not like it.


      • Thanks a ton Monika,just going to try one now,but going pray hard this time……β˜ΊοΈπŸ€“,will keep you posted……


  2. Hi Monika….tried the white bread recipe yesterday and must admit it came really nice,especially the notes you have made were very handy..thanks a ton:-))can u post the wholewheat bread recipe on the list:-)))

    Liked by 1 person

  3. Hi ,
    Thks for this awesome recipe. Just a quick doubt . For the second rise of the dough can I just use a cling. wrap as I dont really have a big vessel which could cover the loaf tin. Is it ok if I just keep it in my oven ( switched off ).

    Waiting to hear from you soon.😊


    • Hi soumya.. Thanks πŸ™‚
      Dont cling wrap it.. just keep the dough in the tin and keep it inside the oven (switched off) to rise.. No need to cover it with anything.. Just make sure to take it out as gently as possible.. Bread will deflate if it gets tapped after 2nd rise..


  4. Dear Monika,
    I tried this recipe today, the sought failed to rise the first time . Can you state what could be the possible reasons?
    * The yeast was frothy
    * The dough was very soft, I was so positive when I had finished kneading 😦 !
    * I did window pane test too ! 😦 😦



    • Hello Prashanti,
      Please excuse me for the delay in reply.
      Temperature plays an important role in the 1st rise. You need to keep the prepared dough in a warm place. I keep it inside my oven covering with a wet warm cloth.
      Hope this helps.


Have something to say? :)

Please log in using one of these methods to post your comment: Logo

You are commenting using your account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s